Grade A Mexican Sour Cream from Mexico
Grade A Mexican Sour Cream is a premium pasteurized sour cream with 36% butterfat, certified Grade A for foodservice use. It falls under tariff item 0403.90.91 as 'Other' fermented or acidified cream, within access commitment, as it is not a powdered or buttermilk product.
Duty Rate — Mexico → Canada
7.5%
Import Tips
• Ensure the product is not classified as buttermilk or dried sour cream, which have different tariff items
• Provide CBSA with product specifications, including butterfat content and fermentation details
• Imports without a quota allocation pay the far higher over-access rate