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0403.90.91/Grade A Fluid Sour Cream 36% Butterfat/Japan

Grade A Fluid Sour Cream 36% Butterfat from Japan

Grade A Fluid Sour Cream with 36% butterfat is produced by fermenting heavy cream to achieve a tangy flavor and thick texture. It falls under tariff item 0403.90.91 as 'Other' fermented or acidified cream, within access commitment, as it is not a buttermilk or powdered product.

Duty Rate — Japan → Canada

7.5%
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Import Tips

• Ensure the product is not classified as buttermilk or dried sour cream

• Keep records of the fermentation process and butterfat content for CBSA

• Imports without a quota allocation pay the far higher over-access rate

Grade A Fluid Sour Cream 36% Butterfat from Japan — Import Duty Rate | Tariff item 0403.90.91