Grade A Fluid Sour Cream 36% Butterfat from China
Grade A Fluid Sour Cream with 36% butterfat is produced by fermenting heavy cream to achieve a tangy flavor and thick texture. It falls under tariff item 0403.90.91 as 'Other' fermented or acidified cream, within access commitment, as it is not a buttermilk or powdered product.
Duty Rate — China → Canada
7.5%
Import Tips
• Ensure the product is not classified as buttermilk or dried sour cream
• Keep records of the fermentation process and butterfat content for CBSA
• Imports without a quota allocation pay the far higher over-access rate