0403.90.91/Full Fat Mexican Sour Cream (Crema Fresca)/United States

Full Fat Mexican Sour Cream (Crema Fresca) from United States

Full Fat Mexican Sour Cream (Crema Fresca) is a traditional cultured sour cream with 30% butterfat, fermented to a mild tangy flavor with a thinner consistency than American sour cream. It falls under tariff item 0403.90.91 as 'Other' fermented cream, within access commitment.

Duty Rate — United States → Canada

7.5%

Calculate with your customs value Verify with the Tariff Assistant

Import Tips

• Ensure the product is not classified as buttermilk or dried sour cream

• Keep documentation of the fermentation process and butterfat content for CBSA verification

• Imports without a quota allocation pay the far higher over-access rate