Full Fat Fluid Buttermilk Sour Cream Blend from United States
A fluid blend of cultured buttermilk and sour cream with combined butterfat under 45%, used in baking and commercial food service. This product falls under tariff item 0403.90.91 as a fermented milk product within the access commitment.
Duty Rate — United States → Canada
7.5%
Import Tips
• This item is within the dairy tariff-rate quota; a quota allocation or permit is required, otherwise the over access commitment rate applies
• Clearly describe the product composition and butterfat content on customs documents to avoid classification delays