Foodservice Mexican Crema Agria from United States
Foodservice Mexican Crema Agria is a sour cream with 32% butterfat, fermented from Grade A cream for institutional kitchens. It is classified under tariff item 0403.90.91 as 'Other' fermented cream, not specifically covered by other subheadings, within access commitment.
Duty Rate — United States → Canada
7.5%
Import Tips
• Confirm the product is not considered buttermilk or a powdered product, which have separate tariff items
• Keep documentation of the fermentation process and butterfat content for CBSA verification
• Imports without a quota allocation pay the far higher over-access rate