Cultured Whipping Cream Sour 32% Butterfat from China
Cultured Whipping Cream Sour with 32% butterfat is fermented whipping cream soured for stabilized whipped toppings and pastry fillings. It falls under tariff item 0403.90.91 as 'Other' fermented or acidified cream, within access commitment, as it is not a buttermilk or powdered product.
Duty Rate — China → Canada
7.5%
Import Tips
• Ensure the product is not classified as buttermilk or dried sour cream
• Keep documentation of the fermentation process and butterfat content for CBSA verification
• Imports without a quota allocation pay the far higher over-access rate