Cultured Sour Cream 18% Butterfat from Germany
Cultured Sour Cream with 18% butterfat is made from pasteurized cream fermented with lactic acid bacteria, intended for direct human consumption. It is classified under tariff item 0403.90.91 as 'Other' fermented cream, not specifically covered by other subheadings, within access commitment.
Duty Rate — Germany → Canada
7.5%
Import Tips
• Confirm the product is not a buttermilk or dried product, which have separate tariff items
• Provide CBSA with details on the fermentation process and butterfat content
• Imports without a quota allocation pay the far higher over-access rate