Cultured Mexican Crema from China
Cultured Mexican Crema is a fluid fermented cream product with approximately 35% butterfat, made by fermenting pasteurized cream with lactic acid bacteria. It falls under tariff item 0403.90.91 as 'Other' fermented or acidified milk and cream, not elsewhere specified, within access commitment.
Duty Rate — China → Canada
7.5%
Import Tips
• Ensure the product is classified as 'Other' under 0403.90.91, not as buttermilk or other specific subheadings
• Verify the butterfat content and fermentation process to confirm eligibility
• Imports without a quota allocation pay the far higher over-access rate