Cultured Fluid Buttermilk from China
Pasteurized fluid buttermilk produced by fermenting pasteurized skim milk with lactic acid bacteria, resulting in a thick, tangy liquid with live cultures. This product falls under tariff item 0403.90.91 as a fermented milk product within the access commitment.
Duty Rate — China → Canada
7.5%
Import Tips
• This item is within the dairy tariff-rate quota; a quota allocation or permit is required, otherwise the over access commitment rate applies
• Ensure the product is properly labelled as a fermented milk product and declare the butterfat content accurately