Commercial Liquid Sour Cream 28% Butterfat from China
Commercial Liquid Sour Cream with 28% butterfat is a bulk cultured dairy product for food manufacturing. It is classified under tariff item 0403.90.91 as 'Other' fermented or acidified cream, within access commitment, as it is not a buttermilk or dried product.
Duty Rate — China → Canada
7.5%
Import Tips
• Confirm the product is not a buttermilk or dried product, which have separate tariff items
• Provide CBSA with details on the fermentation process and butterfat content
• Imports without a quota allocation pay the far higher over-access rate