Commercial Baking Buttermilk from Japan
Bulk fluid buttermilk for industrial baking, cultured from milk with controlled pH and butterfat under 1%. This product is classified under tariff item 0403.90.91 as a fermented milk product within the access commitment.
Duty Rate — Japan → Canada
7.5%
Import Tips
• This is a within access commitment item under the dairy tariff-rate quota; a quota allocation or permit is necessary, otherwise the over access commitment rate applies
• For industrial use, ensure the product meets Canadian food safety standards and declare the intended use on customs documents