Artisan Cultured Buttermilk 2% Butterfat from United States
Artisan cultured buttermilk with 2% butterfat, produced by fermenting low-fat milk for 24-36 hours to develop a complex, tangy flavour. This fluid buttermilk falls under tariff item 0403.90.91 as a fermented milk product within the access commitment for dairy imports.
Duty Rate — United States → Canada
7.5%
Import Tips
• This is a within access commitment item under Canada's dairy tariff-rate quota
• Imports require a quota allocation or permit; otherwise, the over access commitment rate applies
• Ensure the product is properly labelled as a fermented milk product and declare the butterfat content accurately