Lowfat Strained Yogurt from Japan
Lowfat strained yogurt is produced by fermenting skimmed milk and removing whey for a thicker consistency. It is classified under tariff item 0403.20.29 as a plain yogurt product, falling within the 'Other' category for within access commitment imports, provided it retains the essential character of yogurt.
Duty Rate — Japan → Canada
6.5%
Import Tips
• Confirm that the straining process does not alter the product's classification as yogurt; it must retain the essential character of yogurt
• As a within access commitment item, imports without a quota allocation or permit will incur the higher over access commitment rate
• Provide details on the production process to CBSA