Whole Milk Powder for Baking from Japan
Whole Milk Powder for Baking is a spray-dried whole milk powder with fat content exceeding 1.5% and added sugar, used primarily in commercial baking applications. It is concentrated milk in solid form with fat content exceeding 1.5% and contains added sweetening matter, classified under the over access commitment tariff item.
Duty Rate — Japan → Canada
243%
Import Tips
• Ensure the added sugar is properly declared
• Have a valid import permit for dairy products
• Verify the fat content is above 1.5% to confirm classification