Medium Fat Milk Powder 18% Fat Bakery Grade from United States
Bakery-grade milk powder standardized to 18% milkfat, spray-dried without sugar for bread and pastry production. It falls under tariff item 0402.21.21 as cream in solid form, within the access commitment.
Duty Rate — United States → Canada
56.5%
Rate breakdown
26SUR5050%United States Surtax Order (2026) — 50% on US products
Import Tips
• This is a within access commitment item under a tariff-rate quota
• Imports without a quota allocation or permit pay the far higher over access commitment rate
• Confirm the fat content is exactly 18% and no sugar is added to avoid reclassification