High-Fat Milk Powder 32% Fat for Confectionery from United States
High-Fat Milk Powder 32% Fat for Confectionery is a specialty milk powder optimized for chocolate manufacturing, providing a rich mouthfeel. It is classified under tariff item 0402.21.21 as cream in powder form, unsweetened, with fat content exceeding 1.5%, within the access commitment.
Duty Rate — United States → Canada
56.5%
Rate breakdown
26SUR5050%United States Surtax Order (2026) — 50% on US products
Import Tips
• Confirm the fat content is 32% and that no sugar or sweeteners are added
• As a within access commitment item, imports without a quota allocation or permit will incur the higher over access commitment rate
• Keep documentation of the fat content and origin for CBSA verification