Bakery Blend Milk Powder 18% Fat from United States
Bakery Blend Milk Powder 18% Fat is a milk powder blend with 18% fat content, designed for enriching bread and pastry dough. It is classified under tariff item 0402.21.21 as cream in powder form, not containing added sugar, within the access commitment for imports into Canada.
Duty Rate — United States → Canada
56.5%
Rate breakdown
26SUR5050%United States Surtax Order (2026) — 50% on US products
Import Tips
• Ensure the product is classified as cream in powder form with fat content exceeding 1.5% and no added sugar
• Since this is a within access commitment item, imports without a quota allocation or permit will pay the far higher over access commitment rate
• Verify the fat content and packaging weight declarations with the CBSA