Whole Milk Powder for Australian Export Quota from United States
Whole milk powder with a fat content between 1.5% and 3% by weight, not containing added sugar, produced by spray-drying. It is suitable for various food applications including bakery and confectionery. This product is classified under 0402.21.11 as milk powder within the access commitment.
Duty Rate — United States → Canada
50%
Rate breakdown
26SUR5050%United States Surtax Order (2026) — 50% on US products
Import Tips
• Confirm the fat content is within 1.5% to 3% and that no sweeteners are added
• Ensure the product is within the access commitment to avoid higher duties
• Provide a certificate of analysis to CBSA to verify the fat content