Low-Fat Dairy Powder for Bakery Quota from Japan
Milk powder with 2.5% fat content, spray-dried for optimal solubility in doughs, without added sweeteners. It is used in bakery applications where consistent milk solids are required. This product is classified under 0402.21.11 as unsweetened milk powder within the access commitment.
Duty Rate — Japan → Canada
0%
Import Tips
• Confirm the fat content is within 1.5% to 3% by weight and that no sugar is added, as required by the tariff item
• Obtain a dairy import permit from Global Affairs Canada if required for the within access commitment
• Keep documentation of the product's composition and origin for CBSA verification