Bakery-Grade Milk Powder 2.6% Fat from United States
High-solids milk powder standardized to 2.6% fat for bread and pastry production, spray-dried from fresh milk. The product is unsweetened and in powder form. It qualifies for 0402.21.11 as milk powder within the access commitment.
Duty Rate — United States → Canada
50%
Rate breakdown
26SUR5050%United States Surtax Order (2026) — 50% on US products
Import Tips
• Confirm the fat content is within 1.5% to 3% and that no sugar is added
• Ensure the product is within the access commitment to benefit from lower duty rates
• Provide product specifications to CBSA to verify the milk solids content