Skim Milk Powder for Bakery Use from Mexico
Skim Milk Powder for Bakery Use is an instantized nonfat dry milk powder with a maximum fat content of 1%, designed for bread and pastry production. It is classified under tariff item 0402.20.20 as a concentrated milk product in powder form, and is over access commitment, meaning it exceeds Canada's import quota.
Duty Rate — Mexico → Canada
201.5%
Import Tips
• Ensure the product's fat content is documented as not exceeding 1.5% to confirm classification
• Since it's over access commitment, be prepared for higher duty rates
• Verify if any trade agreements provide preferential rates