Low-Fat Dry Whole Milk Powder from United States
Low-Fat Dry Whole Milk Powder is a dry milk powder precisely formulated to a maximum fat content of 1.35% for bakery emulsions and chocolate production. It is classified under tariff item 0402.20.20 as a concentrated milk product in powder form, and is over access commitment, meaning it exceeds Canada's import quota.
Duty Rate — United States → Canada
251.5%
Rate breakdown
26SUR5050%United States Surtax Order (2026) — 50% on US products
Import Tips
• Confirm the fat content is at or below 1.5% to ensure classification under this item
• Since it's over access commitment, be prepared for higher duty rates
• Keep records of the fat content and production process for CBSA