Skim Milk Powder for Baking from United States
Skim Milk Powder for Baking is a powdered skim milk with less than 1.5% fat, produced by spray-drying pasteurized skim milk, and used in commercial baking applications. It enhances texture and flavor in breads, cakes, and pastries. This product falls under tariff item 0402.10.10 as milk in powder form with a fat content not exceeding 1.5%, within the access commitment.
Duty Rate — United States → Canada
50%
Rate breakdown
26SUR5050%United States Surtax Order (2026) — 50% on US products
Import Tips
• Verify the fat content is 1.5% or less and that the product is in powder form for tariff classification
• As a within access commitment item, secure a quota allocation or permit; otherwise, the over access commitment rate applies
• Remember to include the weight of packages in the goods' weight for duty calculation, per supplementary note 1