0402.10.10/Skim Milk Powder for Baking/Japan

Skim Milk Powder for Baking from Japan

Skim Milk Powder for Baking is a powdered skim milk with less than 1.5% fat, produced by spray-drying pasteurized skim milk, and used in commercial baking applications. It enhances texture and flavor in breads, cakes, and pastries. This product falls under tariff item 0402.10.10 as milk in powder form with a fat content not exceeding 1.5%, within the access commitment.

Duty Rate — Japan → Canada

PGA flags (2)Show detailsCFIAAll ProgramsRequiredGACAgricultureRequired

CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0401101000–0410900000).
GAC
Agriculture · Required
Global Affairs Canada: GAC Agriculture (Agriculture Prpoducts - Low Tariff) requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 04021010).

CBSA Single Window matching criteria, unknown

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Import Tips

• Verify the fat content is 1.5% or less and that the product is in powder form for tariff classification

• As a within access commitment item, secure a quota allocation or permit; otherwise, the over access commitment rate applies

• Remember to include the weight of packages in the goods' weight for duty calculation, per supplementary note 1