Non-Fat Dry Milk Instantized from Japan
Non-Fat Dry Milk Instantized is a skim milk powder with a fat content below 1.5%, processed through agglomeration to improve dispersibility in cold liquids. It is used in beverages, bakery mixes, and instant food products. This product is classified under tariff item 0402.10.10 as milk in powder form with a fat content not exceeding 1.5%, within the access commitment.
Duty Rate — Japan → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredGACAgricultureRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0401101000–0410900000).
- GAC
Agriculture · Required
Global Affairs Canada: GAC Agriculture (Agriculture Prpoducts - Low Tariff) requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 04021010).
CBSA Single Window matching criteria, unknown
Import Tips
• Verify that the fat content is 1.5% or less and that the product is in powder form to meet the tariff item's conditions
• Since it is a within access commitment item, secure a quota allocation or permit before importing; otherwise, the over access commitment rate applies
• Declare the package weight as part of the goods' weight for duty purposes, as required by supplementary note 1