Low Heat Skim Milk Powder from United States
Low Heat Skim Milk Powder is a dairy product made by spray-drying pasteurized skim milk, retaining a fat content of 1.5% or less by weight. Its low-heat processing preserves whey proteins, making it ideal for cheese making and cultured dairy products. It falls under tariff item 0402.10.10 as a milk powder in solid form with a fat content not exceeding 1.5%, within the access commitment for imports into Canada.
Duty Rate — United States → Canada
Rate breakdown
Import Tips
• Ensure the milk powder's fat content is 1.5% or less by weight and provide a certificate of analysis to the Canada Border Services Agency (CBSA) for verification
• As a within access commitment item, imports require a quota allocation or permit; otherwise, the over access commitment rate applies
• Include the weight of packages in the declared weight for duty calculation, per supplementary note 1