Low Heat Skim Milk Powder from Japan
Low Heat Skim Milk Powder is a dairy product made by spray-drying pasteurized skim milk, retaining a fat content of 1.5% or less by weight. Its low-heat processing preserves whey proteins, making it ideal for cheese making and cultured dairy products. It falls under tariff item 0402.10.10 as a milk powder in solid form with a fat content not exceeding 1.5%, within the access commitment for imports into Canada.
Duty Rate — Japan → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredGACAgricultureRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0401101000–0410900000).
- GAC
Agriculture · Required
Global Affairs Canada: GAC Agriculture (Agriculture Prpoducts - Low Tariff) requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 04021010).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the milk powder's fat content is 1.5% or less by weight and provide a certificate of analysis to the Canada Border Services Agency (CBSA) for verification
• As a within access commitment item, imports require a quota allocation or permit; otherwise, the over access commitment rate applies
• Include the weight of packages in the declared weight for duty calculation, per supplementary note 1