Sheep Milk 5.5% Fat Pasteurized from United States
Pasteurized sheep milk with 5.5% fat is a specialty dairy product for cheese production or direct consumption, not concentrated and without added sugar. It falls under heading 04.01 as milk. With a fat content of 5.5%, it is classified under tariff item 0401.20.10.
Duty Rate — United States → Canada
7.5%
Import Tips
• This is a within access commitment item under the dairy TRQ; a quota allocation or permit is required for the lower duty rate
• The CBSA may require documentation confirming the fat content and animal species
• Ensure the product is not concentrated or sweetened, and be prepared for potential health inspections