Chilled Cockle Meal from Japan
Chilled cockle meal is produced by grinding fresh or chilled cockles, a type of bivalve mollusc, into a coarse powder. It is used in human food preparations such as chowders or seafood flavourings, and is not dried or smoked.
Duty Rate — Japan → Canada
0%
Import Tips
• Verify that the product is not dried, as dried cockle meal would be classified elsewhere
• Ensure the packaging indicates 'chilled' and 'fit for human consumption' for CBSA clearance
• Consider using a customs broker to confirm the correct 8-digit code for your specific product