Shrimp Flour for Human Consumption from United States
Shrimp flour for human consumption is a finely ground flour made from dried shrimp, suitable as a protein-rich ingredient in baking or supplements. It is classified under this tariff item as a flour of crustaceans fit for human use, distinct from products unfit for consumption covered in Chapter 5 or heading 23.01.
Duty Rate — United States → Canada
30%
Rate breakdown
26SUR2525%United States Surtax Order (2026) — 25% on US products
Import Tips
• Provide evidence of human-grade processing, such as food safety certifications, to avoid reclassification as animal feed
• Ensure the flour is not mixed with other ingredients that could shift it to Chapter 21
• Keep the product dry and properly packaged to maintain its fit-for-human-consumption status