Frozen Shrimp Flour from Japan
Finely ground flour made from frozen shrimp, suitable for human consumption in baking, thickening sauces, or as a gluten-free flour alternative. This flour is a crustacean product, fit for human consumption, and falls under the tariff item for crustacean flours.
Duty Rate — Japan → Canada
5%
Import Tips
• Confirm the flour is made exclusively from shrimp meat, not shells
• Provide processing details and species information to the CBSA
• Ensure labeling indicates human consumption to avoid Chapter 5 classification