Frozen Procambarus Clarkii Crawfish Flour from Japan
Specialty flour from frozen Procambarus clarkii (red swamp crawfish), ground for gluten-free baking or Asian cuisine thickeners, human-edible. This flour is a crustacean product, fit for human consumption, and is classified under the tariff item for crustacean flours.
Duty Rate — Japan → Canada
5%
Import Tips
• Provide the scientific name (Procambarus clarkii) and processing details to the CBSA
• Ensure the flour is made exclusively from crawfish meat
• Label as human food grade