Frozen Antarctic Krill Flour from Japan
Finely ground flour made from frozen Antarctic krill (Euphausia superba), suitable for human consumption as a nutritional supplement. This flour is a crustacean product, fit for human consumption, and is classified under the tariff item for crustacean flours.
Duty Rate — Japan → Canada
5%
Import Tips
• Provide the scientific name (Euphausia superba) and origin to the CBSA
• Ensure the flour is made exclusively from krill
• Label as human food grade to avoid Chapter 5 classification