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Crab Flour for Noodle Making from United States

Ultra-fine flour from ground crab shells and meat, used in Asian noodle production for umami flavor and nutrition. Classified under tariff item 0309.10.00 as a flour of crustaceans fit for human consumption.

Duty Rate — United States → Canada

30%

Rate breakdown

26SUR2525%United States Surtax Order (2026) — 25% on US products

Import Tips

• Ensure the flour is fit for human consumption and not mixed with non-crustacean ingredients

• Verify the crab species for any import restrictions

Crab Flour for Noodle Making from United States — Import Duty Rate | Tariff item 0309.90.10