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0309.90.10/Crab Flour for Noodle Making/Japan

Crab Flour for Noodle Making from Japan

Ultra-fine flour from ground crab shells and meat, used in Asian noodle production for umami flavor and nutrition. Classified under tariff item 0309.10.00 as a flour of crustaceans fit for human consumption.

Duty Rate — Japan → Canada

5%
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Import Tips

• Ensure the flour is fit for human consumption and not mixed with non-crustacean ingredients

• Verify the crab species for any import restrictions

Crab Flour for Noodle Making from Japan — Import Duty Rate | Tariff item 0309.90.10