Brined Cooked Conchs from Mexico
Brined cooked conchs are queen conch molluscs that have been cooked and preserved in brine, then frozen. As prepared molluscs not specifically covered elsewhere in heading 03.07, they fall under this residual tariff item for other molluscs.
Duty Rate — Mexico → Canada
0%
Import Tips
• Ensure the conchs are properly labelled with the scientific name (Strombus gigas) and processing method
• Verify that the product is fit for human consumption to avoid classification under Chapter 5
• Keep records of the brining process to support the tariff classification