Salted Apple Snails from Japan
Salted apple snails are Pomacea canaliculata snails that are dried or fresh-salted for use in Asian cuisine. They are not smoked, cooked, or processed into flour, meals, or pellets. As salted non-sea snails, they fall under tariff item 0307.60.90.
Duty Rate — Japan → Canada
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Import Tips
• Ensure the snails are salted and not smoked or cooked, as those would be classified differently
• Verify the species and preservation method on customs documents
• Check CFIA requirements for salted molluscs