Chilled Live-Shucked Scallops from China
Recently shucked scallops that are kept chilled and remain viable for consumption, though not live in the shell. These are Pectinidae molluscs in a chilled state, not smoked, and thus fall under 'other' scallops.
Duty Rate — China → Canada
0%
Import Tips
• Ensure the scallops are properly chilled and labeled with the harvest date
• Check if a health certificate is required by the Canadian Food Inspection Agency
• Verify that the product is not considered live, which would change classification