Blue Swimming Crabmeat Pasteurized from Japan
Pasteurized crabmeat extracted from blue swimming crabs (Portunus pelagicus), commonly used in Asian fisheries and sushi applications. The product is shelled, pasteurized for safety, and not prepared or preserved beyond that, fitting the tariff item for crabs.
Duty Rate — Japan → Canada
5%
Import Tips
• Ensure the crabmeat is properly labelled with species and country of origin
• Verify pasteurization records to meet Canadian Food Inspection Agency (CFIA) safety standards
• Declare the product as shelled crabmeat under tariff item 0306.93.00