Chilled Bay Shrimp (Crangon crangon) from Japan
Chilled European brown shrimp (Crangon crangon), commonly known as bay shrimp, are kept at temperatures above freezing after harvest. They are presented whole and unprocessed, fitting the tariff item for other shrimps and prawns that are live, fresh, or chilled.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the shrimp are clearly labeled as chilled, not frozen, to avoid misclassification under frozen headings
• Maintain a cold chain above freezing during transport and provide documentation of species (Crangon crangon) to customs