Fresh Pasteurized Blue Crabmeat from China
Fresh pasteurized blue crabmeat, lump meat from Callinectes sapidus, harvested from the Chesapeake Bay, pasteurized and chilled for freshness. This product is classified under tariff item 0306.33.00 as pasteurization at low temperature does not constitute cooking, and the product remains fresh or chilled.
Duty Rate — China → Canada
5%
Import Tips
• Document the pasteurization process to demonstrate it does not cook the product, as this affects classification
• Ensure the product is kept chilled and not frozen during transport
• Check if the product qualifies for preferential duty treatment under CUSMA if originating from the US