Frozen Pasteurized Crabmeat from China
Frozen pasteurized crabmeat is lightly cooked and pasteurized before freezing to extend shelf life, primarily from snow or king crab. Since it is not fully cooked and is not for processing, it is classified as 'Other' frozen crabs under tariff item 0306.14.90.
Duty Rate — China → Canada
5%
Import Tips
• Confirm that the pasteurization process does not constitute cooking, as fully cooked crabmeat may be classified under heading 1605
• Provide documentation on the pasteurization method to customs
• Ensure the product is frozen and fit for human consumption