Smoked Shark Fins from Japan
Shark fins from species like shortfin mako, smoked with or without prior cooking to impart flavor and preservation. These fins are edible offal, fit for human consumption, and classified under tariff item 0305.71.00 as smoked shark fins.
Duty Rate — Japan → Canada
0%
Import Tips
• Confirm the shark species; some are CITES-listed and require permits
• Ensure the smoking process meets CBSA food safety standards
• Provide a clear description as 'shark fins, smoked' for classification