Salted Hake Loins from Japan
Salted hake loins, skin-on loins from white hake (Urophycis tenuis), salted for preservation without smoking or drying. These loins are classified under tariff item 0305.69.00 as fish in brine, other than edible offal, used in gourmet salt cod substitutes.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the loins are not dried or smoked, as those processes change classification
• Declare the product as salted fish loins, not fillets
• Provide species documentation (Urophycis tenuis) to support classification