Salted Hake Bellies from United States
Salted hake bellies, from Urophycis spp., salted in light brine, not dried or smoked, as specialty items for soups and stews. These belly flaps are classified under tariff item 0305.69.00 as fish in brine, other than edible offal, since they are specific cuts preserved by salting.
Duty Rate — United States → Canada
25%
Rate breakdown
26SUR2525%United States Surtax Order (2026) — 25% on US products
Import Tips
• Verify that hake bellies are not considered edible offal, which would change classification
• Document the salting process and brine concentration
• Check if the product requires a fish import licence under Canadian regulations