Salted American Hake Skinless Fillets from Japan
Salted American hake skinless fillets, from Merluccius albidus, preserved solely by salting in brine, not dried or smoked. These fillets are classified under tariff item 0305.69.00 as fish in brine, other than edible offal, popular in European bacalhau recipes.
Duty Rate — Japan → Canada
0%
Import Tips
• Confirm the fillets are skinless and salted, not dried, to maintain classification under this item
• Provide the species name (Merluccius albidus) on import documents
• Ensure the brine is sufficient for preservation and not just for flavor