Gutted Salted Haddock from Japan
Gutted salted haddock, with viscera removed and preserved in salt brine, otherwise whole with heads, fins, scales, and backbone intact, no drying or smoking. This product is classified under tariff item 0305.69.00 as fish salted but not dried or smoked, other than edible fish offal, processed only by gutting and salting.
Duty Rate — Japan → Canada
0%
Import Tips
• Confirm the haddock is gutted but otherwise whole, with no drying or smoking
• Document the gutting process for CBSA
• Keep the product in brine or salted state during transport