Gutted Brined Pollock from Japan
Gutted brined pollock, whole fish with viscera removed, preserved in brine without drying or smoking. This product falls under tariff item 0305.69.00 as fish salted or in brine, other than edible fish offal, with processing limited to gutting and brining, commonly used in Asian cuisines.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the pollock is gutted but otherwise whole, with no drying or smoking
• Declare the brining method and species to CBSA
• Keep the product refrigerated or in brine during transport to maintain classification