Backbone-Intact Salted Haddock from United States
Backbone-intact salted haddock, whole fish in salt brine with no removal of heads, fins, viscera, scales, or vertebral column, purely salted for preservation without drying or smoking. This product falls under tariff item 0305.69.00 as fish salted but not dried or smoked, other than edible fish offal.
Duty Rate — United States → Canada
25%
Rate breakdown
26SUR2525%United States Surtax Order (2026) — 25% on US products
Import Tips
• Ensure the haddock is whole and only salted, with no drying or smoking
• Keep the product in brine or salted state
• Declare the species and processing method for CBSA verification